Easter is the perfect time to get creative in the kitchen with fun and festive treats. This recipe for Rice Krispies Easter egg treats molded is a simple and delightful way to make adorable, edible Easter eggs that are perfect for both kids and adults. Easy to follow and visually appealing, these treats are sure to be a hit at any Easter celebration. Learn how to make these molded Rice Krispies Easter eggs with a special twist for enhanced decorating and taste!
Why You’ll Love This Recipe
These Rice Krispies Easter eggs are more than just a sweet treat; they’re a fun activity that brings the family together. But here’s what sets my recipe apart.
Smooth Decorating Surface: A thin layer of melted white chocolate provides a smooth, even surface for decorating, ensuring your sprinkles and icing don’t sink into the Rice Krispies.
Enhanced Flavor: The white chocolate adds a touch of sweetness that perfectly complements the classic marshmallow flavor of Rice Krispie treats.
Textural Contrast: Enjoy the delightful contrast between the chewy Rice Krispie treat and the smooth, melt-in-your-mouth white chocolate coating.
Fun Family Activity: Making these Easter eggs is a fantastic way to spend quality time with your loved ones, creating memories and delicious treats together. For more family-friendly recipes, check out these easy Easter dessert recipes for a kids’ party.
Impressive Results: With the white chocolate coating and creative decorating, these Rice Krispies Easter eggs are sure to impress your friends and family.
Ingredients Needed
- 15 cups Kellogg’s Rice Krispies Cereal
- 15 tablespoons Butter (We use Salted, Sweet Cream Butter)
- 15 cups Mini Marshmallows
- Wilton Color Right Food Coloring
Ingredient Notes & Substitutions
Butter: For a dairy-free or vegan version, use a dairy-free butter substitute. Ensure it has a similar fat content to butter for the best results.
Marshmallows: Vegan marshmallows are readily available online and in some grocery stores. These work just as well as traditional marshmallows.
Rice Krispies Cereal: Rice Krispies cereal is generally gluten-free, but it’s always a good idea to check the packaging to confirm, especially if you have a severe gluten allergy.
Food Coloring: Gel food coloring is your best bet. It provides vibrant colors without adding extra liquid to the mixture, which can affect the texture. For more information, you might want to read about the history and regulation of color additives in food from the FDA.
How to Make Rice Krispies Easter Egg Treats Molded
This recipe requires making five separate batches of Rice Krispie treat mixture, one for each of the five Easter egg colors: yellow, green, blue, purple, and pink. Here are the directions for a single batch:
Making the Rice Krispie Mixture
Melt 3 tbsp. Butter in a medium pan over medium heat. Watch as the butter melts and smells nutty.
Add 3 cups of Mini Marshmallows and stir continuously until the marshmallows are completely melted and the mixture is glossy and smooth.
Take the pan off the heat to prevent the marshmallows from burning.
Add food coloring to the melted marshmallow mixture and mix well until you achieve your desired shade.
Add 3 cups of Rice Krispies Cereal to the marshmallow mixture and mix until all the cereal is completely covered.
Allow the Rice Krispie mixture to cool slightly, making it easier to handle without burning yourself.
Shaping the Easter Eggs
Grab a handful of the Rice Krispie treat mixture. If the mixture is too sticky, lightly butter your hands.
Use your hands to form the mixture into Easter eggs. You can make them any size you like!
Allow the Rice Krispie bites to cool completely. This will help them hold their shape.
Repeat this process for the other four Easter egg colors, creating a vibrant assortment of treats.
Adding the White Chocolate Coating (Unique Twist)
Melt white chocolate in a double boiler or microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
Dip each molded Rice Krispie treat into the melted white chocolate, ensuring it’s evenly coated. Lift it out with a fork and let the excess chocolate drip off.
Immediately add sprinkles or other decorations before the chocolate sets. The white chocolate provides a perfect canvas for your creativity.
Different Types of Molds to Use
You can shape these Rice Krispie Easter eggs by hand or use molds for a more uniform look. Plastic molds are readily available and easy to use, but silicone molds offer the advantage of easy release. You can find these molds at online retailers like Amazon or in craft stores such as Michaels or Hobby Lobby. To prevent sticking, lightly grease the molds with butter or cooking spray before pressing the Rice Krispie mixture into them.
Detailed Decorating Ideas
The white chocolate coating makes decorating these Rice Krispie Easter eggs a breeze. Use sprinkles in various colors and shapes to create fun patterns. Icing can be used to draw polka dots, stripes, or floral designs. Edible markers are great for adding intricate details. You can even attach other small candies with a dab of melted chocolate. Don’t be afraid to get creative with different colors of icing and sprinkles to achieve various Easter-themed effects!
Pro Tips & Troubleshooting
Pro Tips
- Lightly grease your hands or the molds with butter or cooking spray to prevent sticking.
- Use a food scale to measure equal portions of the Rice Krispie mixture for uniformly sized eggs.
- Work quickly while the mixture is still warm and pliable.
- Use a double boiler or microwave in 30-second intervals to melt the white chocolate to avoid burning.
- Add a pinch of salt to the melted white chocolate to enhance its flavor.
- Let the Rice Krispie treats cool completely before decorating.
- Use a piping bag for more precise icing decoration.
Common Mistakes to Avoid
- Overheating the marshmallows, which can lead to hard treats. Only heat until just melted.
- Not using enough butter, which causes the mixture to be too sticky.
- Letting the mixture cool down too much before shaping, making it difficult to mold.
- Using old or stale Rice Krispies cereal, which can affect the texture.
- Applying too much pressure when pressing into the mold, resulting in a dense egg.
- Forgetting to coat the molds, leading to sticking and difficulty removing the treats.
Serving & Storage
Serving Ideas
Serve these delightful Rice Krispies Easter eggs as part of an Easter dessert buffet, nestled in Easter baskets, or as individual treats for children. Pair them with other Easter-themed desserts like bunny-shaped cookies or pastel-colored cupcakes. Arrange them on a platter with other colorful candies for a visually appealing display. Consider adding a small tag with each egg for a personalized touch.
Storage and Make-Ahead
Store the Rice Krispies Easter eggs in an airtight container at room temperature to maintain their freshness. They are best consumed within 2-3 days. You can make them a day ahead of time to save time on Easter day. Freezing is not generally recommended as it can affect the texture of the Rice Krispies.
Conclusion
Making these Rice Krispies Easter egg treats is a fun and easy way to celebrate Easter. The addition of the white chocolate coating elevates both the taste and the decorating possibilities. I encourage you to get creative with your decorating ideas and to involve children in the process. Share your creations on social media and try other Easter-themed recipes on the blog. Happy baking!
Speaking of other recipes, have you tried these no-bake bird’s nest cookies? They’re another fun and easy Easter treat.
For more information about how chocolate is tempered, you can read more at Explorium.
FAQ
How long do Rice Krispie Easter eggs last, and how should they be stored?
They last 2-3 days when stored in an airtight container at room temperature.
What’s the best way to prevent Rice Krispie treats from sticking to my hands when shaping them?
Butter your hands lightly or use a cooking spray to prevent sticking.
What are some creative ways to decorate Rice Krispie Easter eggs?
Use sprinkles, icing, edible markers, or small candies. Create polka dots, stripes, or floral designs using different colors of icing and sprinkles. Looking for more ideas? These gourmet Cadbury egg cookie cups might inspire you!
How can I adjust the recipe for different dietary needs (e.g., gluten-free, vegan)?
Use a dairy-free butter substitute and vegan marshmallows for a vegan version. Check the Rice Krispies cereal packaging to confirm it is gluten-free.
Can I use candy molds to make these?
Yes, you can use candy molds, especially silicone molds. Lightly grease the molds to ensure the treats release easily. Also, consider some banana pudding Easter truffles!
What causes my Rice Krispie treats to be too hard, and how can I avoid it?
Overheating the marshmallows or using too little butter are common causes. Monitor the marshmallows carefully while melting and ensure you use the correct butter to marshmallow ratio.
How can I make Rice Krispie treats less sticky?
Make sure to use the correct butter to marshmallow ratio. If the mixture is still sticky, lightly butter your hands before handling.
Rice Krispies Easter Egg Treats: Easy Molded Recipe
Ingredients
Equipment
Method
- Melt 3 tbsp. Butter in a medium pan over medium heat. Watch as the butter melts and smells nutty.
- Add 3 cups of Mini Marshmallows and stir continuously until the marshmallows are completely melted and the mixture is glossy and smooth.
- Take the pan off the heat to prevent the marshmallows from burning.
- Add food coloring to the melted marshmallow mixture and mix well until you achieve your desired shade.
- Add 3 cups of Rice Krispies Cereal to the marshmallow mixture and mix until all the cereal is completely covered.
- Allow the Rice Krispie mixture to cool slightly, making it easier to handle without burning yourself.
- Grab a handful of the Rice Krispie treat mixture. If the mixture is too sticky, lightly butter your hands.
- Use your hands to form the mixture into Easter eggs. You can make them any size you like!
- Allow the Rice Krispie bites to cool completely. This will help them hold their shape.
- Repeat this process for the other four Easter egg colors, creating a vibrant assortment of treats.
- Melt white chocolate in a double boiler or microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
- Dip each molded Rice Krispie treat into the melted white chocolate, ensuring it's evenly coated. Lift it out with a fork and let the excess chocolate drip off.
- Immediately add sprinkles or other decorations before the chocolate sets. The white chocolate provides a perfect canvas for your creativity.
Notes
Lia Monet is a food blogger, recipe developer, and the founder of EasyAsMeals, a food blog focused on easy recipes, quick dinners, and everyday home cooking. She creates tested, family-friendly recipes using simple ingredients to help busy families cook affordable and delicious meals at home.
