Cilantro Pesto Recipe

There’s nothing quite like the bright, fresh flavor of homemade cilantro pesto. It’s incredibly versatile, ready in minutes, and elevates everything from pasta and tacos to grilled vegetables and sandwiches. And this isn’t just any cilantro pesto recipe; I’ve got a special vegan twist that will make your taste buds sing. Get ready to learn how to make a vibrant and flavorful cilantro pesto with a cheesy kick, perfect for any meal!

Why You’ll Love This Cilantro Pesto Recipe

This recipe takes the classic cilantro pesto to a new level with a simple yet brilliant addition.

The cheesy twist: The secret ingredient is 1 tablespoon of nutritional yeast! This adds a wonderful cheesy, umami flavor that perfectly complements the fresh cilantro. Plus, it’s packed with B vitamins, making it a healthy and delicious addition.

Why it works: Nutritional yeast provides that savory, cheesy flavor that you crave without any dairy. It also enhances the umami, balancing the brightness of the cilantro for a truly versatile pesto. This makes it a fantastic vegan alternative to traditional pesto. For more information, you can check out this article by the Vegetarian Resource Group on the benefits of nutritional yeast.

Quick and easy: You can whip up this pesto in under 15 minutes, making it perfect for busy weeknights. If you’re looking for another quick and easy weeknight dinner, you might like this 30-minute potato cauliflower red lentil curry.

Vegan and gluten-free: This recipe caters to various dietary needs, ensuring everyone can enjoy it.

Versatile: Use it on pasta, tacos, grilled vegetables, sandwiches, and more – the possibilities are endless!

Ingredients Needed

• 2 cups, packed, of cilantro, including stems
• 1/2 cup blanched almonds
• 1/4 cup chopped red onion
• 1/2 teaspoon chopped and seeded serrano chile
• 1 teaspoon Kosher salt
• 1/4 cup extra virgin olive oil

Ingredient Notes & Substitutions

Cilantro: Fresh cilantro is key to this recipe. Look for bright green, vibrant bunches. The flavor can vary slightly depending on the variety, but any fresh cilantro you find at your local grocery store will work beautifully.

Almonds: I use blanched almonds for a smoother texture. For a nut-free alternative, try sunflower seeds or roasted sesame seeds. They offer a similar texture and nutty flavor.

Red Onion: If you prefer a milder flavor, substitute green onions or shallots for the red onion. They will still provide that aromatic bite but without the intensity of red onion.

Serrano Chile: Serrano chiles pack a punch! If you prefer less heat, use a jalapeño or a pinch of red pepper flakes instead. Remember to remove the seeds for a milder flavor. More information about the Scoville scale, which measures chile pepper heat, can be found on Wikipedia.

Olive Oil: High-quality extra virgin olive oil is recommended for the best flavor. You can also use avocado oil for a neutral flavor if preferred.

Nutritional Yeast: This is what gives our cilantro pesto its cheesy flavor while maintaining the vegan profile. Don’t skip it! It is full of B vitamins and adds an amazing umami element.

How to Make Cilantro Pesto

Follow these simple steps to create your own vibrant cilantro pesto!

Step 1: Toast the Almonds

Heat a small skillet over medium-high heat. Once hot, add the blanched almonds in a single layer. Stir frequently to prevent burning. Toast until fragrant and lightly golden brown, about 3-5 minutes. The fragrant aroma and light golden color indicate they’re perfectly toasted. Toasting the almonds enhances their nutty flavor, adding depth to the pesto.

Step 2: Combine Ingredients

In a food processor, combine cilantro, toasted almonds, red onion, serrano chile, kosher salt, and nutritional yeast. Pulse until coarsely chopped.

Step 3: Add Olive Oil

With the food processor running, slowly drizzle in olive oil until a smooth pesto consistency is achieved. Add more oil as needed. The bright green color and smooth, creamy texture are signs of a perfect pesto.

Step 4: Freeze Extra Pesto (optional)

Line an ice cube tray with plastic wrap. Spoon the pesto into the individual cube spaces. Freeze until solid. Remove from the ice tray and transfer to a sealed freezer bag for longer storage. This prevents waste and ensures fresh pesto is always available whenever you need it.

Did you love this recipe? Let us know with a rating and review!

Freezing and Thawing Cilantro Pesto

Knowing how to properly freeze and thaw your cilantro pesto is key to preserving its fresh flavor and vibrant color.

Freezing Instructions: The best methods for freezing include using ice cube trays, small jars, or freezer bags. To prevent freezer burn, ensure the pesto is tightly sealed. Your pesto will last up to 3 months in the freezer.

Thawing Instructions: Thaw the pesto in the refrigerator overnight or at room temperature for a quicker thaw. If the pesto’s texture seems a bit off after thawing, simply add a little fresh olive oil to restore its creamy consistency.

Pro Tips & Troubleshooting

Pro Tips

• Add a splash of lime juice for extra brightness.
• Adjust the amount of serrano chile to control the spice level. Start with less and add more to taste.
• For a smoother pesto, blanch the cilantro briefly before processing.
• Use high-quality olive oil for the best flavor.
• Toast the almonds until fragrant but not burnt. Burnt almonds will make the pesto bitter.
• Don’t skip the nutritional yeast! It adds a unique cheesy flavor and boosts nutrition.

Common Mistakes to Avoid

• Using too much salt. Start with 1/2 teaspoon and add more to taste.
• Not toasting the almonds. Toasting enhances their flavor.
• Over-processing the pesto. Pulse until just combined to prevent a bitter taste.
• Using old or wilted cilantro. Fresh cilantro is essential for the best flavor.

Serving & Storage

Serving Ideas

• Serve on pasta for a quick and flavorful meal.
• Use as a topping for tacos or veggie burgers. If you’re looking for a delicious vegan taco recipe, check out these mushroom and lentil tacos with garlic avocado cream.
• Mix with cottage cheese or cream cheese for a delicious dip.
• Spread it on sandwiches or wraps for added flavor.
• Stir into scrambled eggs or omelets for a vibrant breakfast.
• Drizzle over grilled vegetables or meats for a fresh twist.
• Use as a marinade for chicken or fish.

Storage and Make-Ahead

Refrigerator: Store in an airtight container in the refrigerator for up to 3-4 days.

Freezer: Store in the freezer for up to 3 months (see freezing instructions above).

Make-ahead: Pesto can be made 1-2 days in advance and stored in the refrigerator.

Conclusion

This vegan cilantro pesto recipe is incredibly easy to make, packed with flavor, and surprisingly versatile. The addition of nutritional yeast adds a unique cheesy flavor that will have everyone coming back for more. Even if you’re a beginner cook, you can easily master this recipe. Don’t be afraid to experiment with different variations and serving ideas to make it your own. Share this recipe with your friends and explore other delicious recipes on my blog!

FAQ

Here are some frequently asked questions about cilantro pesto:

How do I freeze and thaw cilantro pesto to preserve its fresh flavor?

For freezing, use ice cube trays, small jars, or freezer bags. Ensure the pesto is tightly sealed to prevent freezer burn. It can last up to 3 months in the freezer. To thaw, refrigerate overnight or let it sit at room temperature. If the texture changes, add a little fresh olive oil.

What are some creative ways to use cilantro pesto in everyday meals?

Cilantro pesto is delicious on pasta, tacos, veggie burgers, and as a spread on sandwiches or wraps. You can also stir it into scrambled eggs, mix it with cream cheese for a dip, or drizzle it over grilled veggies.

How long can I store cilantro pesto in the refrigerator and freezer?

In the refrigerator, cilantro pesto lasts for 3-4 days in an airtight container. In the freezer, it can last up to 3 months.

What are some nut-free alternatives for cilantro pesto?

You can substitute sunflower seeds or roasted sesame seeds for the almonds in this recipe. Looking for more vegan recipes? Check out this easy homemade vegan butter recipe!

Why does cilantro pesto sometimes taste soapy, and how can I prevent it?

Some people have a genetic predisposition that makes cilantro taste soapy. If this is you, try using less cilantro or adding other herbs like parsley to balance the flavor.

What is the best way to prevent cilantro pesto from browning or oxidizing?

Add a thin layer of olive oil on top of the pesto before storing it in the refrigerator. Press plastic wrap directly onto the surface of the pesto to minimize air exposure.

Can cilantro pesto be frozen?

Yes, cilantro pesto freezes very well! Follow our freezing instructions above for the best results.

How do I prevent my cilantro pesto from browning?

Add a squeeze of lime juice and a thin layer of olive oil to the top before storing.