Best Roasted Cabbage Wedges with Garlic Herb Butter

Unlock the secret to perfectly roasted cabbage wedges, a dish that transforms humble cabbage into a culinary delight! This recipe for Roasted Cabbage Wedges elevates a simple side dish to gourmet status. We’ll guide you through creating tender, browned cabbage wedges bursting with flavor. Learn how to make these incredibly flavorful cabbage wedges using a simple yet game-changing technique: roasted garlic and herb compound butter.

Why You’ll Love This Roasted Cabbage Wedges Recipe

The secret to these exceptional roasted cabbage wedges lies in the roasted garlic and herb compound butter tucked beneath the leaves.

As the cabbage roasts, the compound butter melts, infusing every layer with rich, savory flavor from the roasted garlic, thyme, and rosemary. The lemon zest adds a touch of brightness that perfectly complements the earthy cabbage.

• Quick and easy: These are so quick and easy to prepare, making them perfect for weeknight dinners.
• Healthy and delicious: A healthy and delicious vegetarian side dish.
• Unique flavor: The unique flavor profile makes it a memorable and impressive addition to any meal.

Ingredients Needed

• 1 head green cabbage
• 2 Tbsp. olive oil
• kosher salt and freshly-ground black pepper
• (see additional ingredient options below)

Ingredient Notes & Substitutions

• Cabbage: Green cabbage is recommended for its readily available nature, but you can experiment with other varieties like Savoy cabbage for a more delicate flavor. Adjust the roasting time accordingly.
• Olive Oil: Use a good quality olive oil for the best flavor. Avocado oil is a suitable substitute.
• Roasted Garlic & Herbs: Make sure to use fresh herbs (thyme and rosemary) for the most aromatic flavor. To make the compound butter vegan, use a plant-based butter substitute. If you want to try to make your own, check out this vegan butter recipe.
• Lemon Zest: Use fresh lemon zest. Do not use bottled lemon juice in the compound butter.

How to Make Roasted Cabbage Wedges

Step 1: Prepare to Roast

Preheat your oven to 450°F (232°C). This high temperature is key for achieving perfectly browned and slightly caramelized edges. Line a large baking sheet with aluminum foil for easy cleanup.

Step 2: Cut the Cabbage

Carefully cut the cabbage into 8 wedges, ensuring each wedge remains intact through the core. Trim off the stem on each wedge for a neater presentation. Arrange the wedges in a single layer on the prepared baking sheet, giving them enough space for even roasting.

Step 3: Season the Cabbage

Brush or mist the top sides of each cabbage wedge generously with olive oil, ensuring even coverage. Season liberally with kosher salt and freshly ground black pepper. Turn the wedges and repeat on the other side.

Step 4: Roast the Cabbage

Roast for about 10 minutes, until the edges start to brown beautifully. Turn each wedge carefully and continue roasting for another 10-15 minutes, until the cabbage is tender yet slightly chewy and nicely browned. The aroma will be irresistibly savory and slightly sweet. Serve immediately, garnished with fresh lemon wedges if desired.

Best Type of Cabbage for Roasting

While this recipe calls for green cabbage, it’s important to know why it’s often the go-to choice. Green cabbage is readily available in most grocery stores and holds up well to the high heat of roasting. It develops a slightly sweet flavor as it caramelizes in the oven.

Savoy cabbage can also be used, offering a more delicate flavor and texture. However, keep a close eye on it, as it may cook faster than green cabbage due to its higher water content. Red cabbage, on the other hand, needs a different cooking approach. Its dense nature benefits more from braising or slow cooking to tenderize properly. Napa cabbage is best suited for stir-fries or salads, as it wilts easily and doesn’t hold its shape well when roasted. You can learn more about different cabbage varieties online.

How to Prepare Cabbage for Roasting

Let’s walk through how I prepare my cabbage to get it ready for the oven:

1. Selecting the right cabbage: Choose a head of cabbage that feels firm and heavy for its size. Avoid cabbages with blemishes or discoloration.
2. Cutting cabbage into wedges: Place the cabbage on a cutting board and, using a large knife, carefully cut it in half through the core. Then, cut each half into wedges, keeping the core intact to help hold the leaves together. For this recipe, I like to get 8 wedges.
3. Removing the core: While optional, removing some of the core can promote more even cooking. I usually trim it a bit.
4. Washing the cabbage: Rinse the cabbage wedges thoroughly under cold running water to remove any dirt or debris. Pat them dry with paper towels before roasting, as excess moisture can lead to steaming instead of browning. For more information on safely washing produce, visit FoodSafety.gov.

Pro Tips & Troubleshooting

Pro Tips

• Use a pastry brush or oil mister for even oil distribution.
• Trim off the stem on each wedge for better presentation.
• Don’t overcrowd the baking sheet to ensure even browning.
• For extra flavor, add a sprinkle of smoked paprika or garlic powder before roasting.
• Adjust roasting time based on your oven and desired level of doneness.

Common Mistakes to Avoid

• Overcrowding the baking sheet, which can lead to steaming instead of roasting.
• Not using enough oil, resulting in dry cabbage.
• Overcooking the cabbage, making it mushy.
• Not seasoning generously enough, resulting in bland flavor.

Serving & Storage

Serving Ideas

• Serve immediately as a side dish.
• Pairs well with corned beef, especially around St. Patrick’s Day.
• Garnish with lemon wedges or fresh herbs.
• Top with crispy bacon pieces for added flavor and texture.
• Serve with black-eyed peas for a hearty and satisfying meal.

Storage and Make-Ahead

• Store leftover roasted cabbage in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven at 350°F (175°C) until warmed through.
• Roasted cabbage is best enjoyed fresh, but it can be made ahead of time and reheated just before serving.

Conclusion

These roasted cabbage wedges are a flavorful, healthy, and easy-to-make side dish that will impress your family and friends. The roasted garlic and herb compound butter takes this recipe to the next level, infusing every bite with rich, savory flavor. Even if you’re a beginner cook, you can easily master this recipe and create a culinary masterpiece. Try different herb combinations or toppings to customize the recipe to your liking. Print this recipe and share it with your loved ones, or explore our other delicious side dish recipes!

Speaking of side dishes, you might enjoy this vegan potato salad recipe!

FAQ

What is the best way to cut cabbage into wedges for roasting?

Cut the cabbage in half through the core, then cut each half into wedges, keeping the core intact to hold the leaves together.

What is the ideal roasting temperature for cabbage wedges and why?

450°F (232°C) is ideal. The high temperature ensures that the cabbage roasts quickly, browning the edges and caramelizing the sugars for a delicious flavor. It also prevents the cabbage from becoming soggy.

How do I prevent cabbage wedges from becoming soggy while roasting?

Use high heat, don’t overcrowd the pan, and ensure the cabbage is dry before roasting. Also, brush with enough oil to encourage browning.

What are some flavor variations I can add to roasted cabbage wedges?

Experiment with different herbs, spices, or toppings. Smoked paprika, garlic powder, or a sprinkle of parmesan cheese can add depth of flavor. The unique twist involves roasted garlic and herb compound butter.

How do I store and reheat roasted cabbage wedges?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through.

What dishes pair well with roasted cabbage wedges?

Roasted cabbage pairs well with a variety of dishes, including corned beef, roasted chicken, pork, or vegetarian options like lentil stew or black-eyed peas.

What temperature should cabbage be roasted at?

The ideal roasting temperature is 450°F (232°C). You can even enjoy this dish as a side to a hearty winter soup.