Tired of boring smoothies that taste like, well, nothing? Want a healthy drink that actually tastes good and is easy to whip up? Then you’re in the right place! This Celery Smoothie recipe is quick, easy, and packed with health benefits. I’m going to show you how to make a delicious celery smoothie and explain why it’s so good for you. Get ready for a surprisingly refreshing and nutritious treat!
Why You’ll Love This Celery Smoothie Recipe
This isn’t your average green smoothie. I’ve got a little secret ingredient that makes all the difference.
The Secret Ingredient: It’s a pinch of salt! It might sound odd, but it actually brings out the natural sweetness of the fruits and vegetables, creating a surprisingly balanced flavor profile. The salt might sound odd, but it actually brings out the natural sweetness of the fruits and vegetables, creating a surprisingly balanced flavor profile. A small amount of salt can suppress bitterness and enhance the perception of sweetness, leading to a more harmonious and palatable flavor profile.
Quick & Easy: Ready in just 5 minutes! Perfect for busy mornings or a quick afternoon snack.
Healthy & Nutritious: Packed with vitamins, minerals, and antioxidants. It’s a great way to boost your daily intake of essential nutrients.
Customizable: Easy to adapt to your taste preferences. Add more fruit for sweetness or leafy greens for extra nutrients.
Ingredients Needed

- 1 cup chopped celery (preferably frozen)
- 1 cup baby spinach
- 1 green apple (cored and cut into chunks)
- 1 frozen banana
- 1/2 avocado
- 1 tbsp lemon juice
- 1 tsp freshly grated ginger
- Dash vanilla extract
Ingredient Notes & Substitutions
Celery: Pascal celery is the most common variety in the US and has a mild flavor. I prefer using frozen celery because it blends easier and keeps the smoothie nice and cold. If you’re using fresh celery, make sure it’s very crisp. Soaking fresh celery in ice water for 10-15 minutes can help to remove bitterness. Experiment with different celery types for subtle flavor variations. Some individuals enjoy using celeriac or celery root in their smoothies too.
Spinach: Baby spinach adds a mild flavor and a boost of nutrients. You can easily substitute other leafy greens like kale or romaine lettuce. Keep in mind that kale has a stronger flavor, so you might want to use a bit less.
Banana: A frozen banana is key for creaminess and sweetness. If you only have fresh bananas on hand, add a handful of ice to the blender. Mango or a couple of dates can also provide a similar sweetness and texture.
Liquid: I usually use water, but feel free to experiment with other liquid bases. Almond milk adds a nutty flavor, and coconut water provides extra electrolytes. Consider using apple juice for a sweeter smoothie. The best liquid will depend on your personal preferences and dietary goals.
Craving more healthy options? You might enjoy this recipe for lemon fennel salad.
This recipe is naturally vegan and gluten-free, making it a great option for many dietary needs.

How to Make Celery Smoothie
This recipe is incredibly simple. With just a few steps, you’ll have a delicious and nutritious celery smoothie.
Step 1: Combine Ingredients
Combine all ingredients [1 cup chopped celery (preferably frozen), 1 cup baby spinach, 1 green apple (cored and cut into chunks), 1 frozen banana, 1/2 avocado, 1 tbsp lemon juice, 1 tsp freshly grated ginger, Dash vanilla extract] in a high-speed blender. The vibrant green hues of the spinach and celery, along with the pale flesh of the avocado, create a beautiful mix ready to be transformed.
Using a high-speed blender is essential for achieving a perfectly smooth consistency, especially when working with fibrous ingredients like celery. You can learn more about high-performance blenders at Cook’s Illustrated.
Step 2: Add Water
Add about 3/4 to 1 cup of water, starting with 3/4 cup for a thicker smoothie and adding more to reach your desired consistency. It’s always better to start with less liquid and add more as needed to avoid ending up with a watery smoothie.
Step 3: Blend Until Smooth
Blend on high speed until completely smooth, about 30-60 seconds. You’re looking for a creamy, uniform texture with no visible chunks of celery or spinach. The smoothie should be thick and easily pourable.
Step 4: Taste and Adjust
Taste and adjust sweetness or tartness as needed. Add more banana for sweetness or lemon juice for tartness. And don’t forget that a pinch of salt will also help to balance the flavors!
Step 5: Enjoy!
Pour into a glass and enjoy immediately! I always recommend enjoying your smoothie fresh for the best taste and nutritional value. For extra enjoyment, try adding some toppings for a great sensory experience.
Celery Smoothie vs. Celery Juice: What’s the Difference?
Many people wonder about the difference between celery smoothies and celery soup. The key difference lies in the fiber content. A smoothie retains all the fiber from the celery, while juicing removes it.
This means that smoothies offer a broader range of nutrients and sustained energy due to the fiber. Celery juice is often touted for its detoxifying properties, while celery smoothies offer digestive benefits thanks to the fiber.
Ultimately, the best choice depends on your specific goals. If you’re looking for a quick way to flood your system with nutrients, celery juice might be the way to go. But if you want sustained energy, digestive support, and a more balanced nutritional profile, a celery smoothie is the better option. Both can be a part of a healthy diet. To understand more about dietary fiber, you can refer to Harvard’s School of Public Health website.
Tips for Achieving the Perfect Smoothie Consistency
Getting the perfect smoothie consistency can sometimes be tricky, but here are a few tips to help you nail it every time.
Start with frozen fruit: Using frozen banana and/or celery helps create a thick, creamy texture without needing ice. It’s my go-to trick for a perfectly chilled smoothie.
Add liquid gradually: Begin with less liquid and add more until you reach your desired consistency. You can always add more, but you can’t take it away!
Adjust for thickness: If your smoothie is too thick, add more liquid (water, almond milk, etc.) a little at a time until it reaches the right consistency.
Adjust for thinness: If your smoothie is too thin, add more frozen fruit or a few ice cubes to thicken it up.
Blending techniques: Blend on high speed for a longer time to ensure all ingredients are fully incorporated and the smoothie is smooth. Patience is key!
High-powered blender needed: If you have a basic blender, cut the ingredients into very small pieces before blending to help it along. Some blenders may require additional liquid to function effectively.
Pro Tips & Troubleshooting
Pro Tips
- Use frozen celery for the best texture and a refreshing chill.
- Add a pinch of salt (1/8 tsp) to enhance the sweetness and balance the flavors.
- Adjust the sweetness by adding more banana or a touch of honey or maple syrup.
- Add protein powder or nut butter for a more filling smoothie.
- Soak fresh celery in ice water for 10-15 minutes to crisp and remove bitterness.
- Experiment with different fruit combinations to find your favorite flavor profile.
Common Mistakes to Avoid
- Using too much water, which can result in a watery smoothie.
- Not using a powerful enough blender, leading to chunks of unblended ingredients.
- Adding too much ginger, which can overpower the other flavors.
- Forgetting to wash the celery and spinach thoroughly.
- Using old or wilted celery, which can taste bitter.
Serving & Storage
Serving Ideas
- Enjoy as a quick breakfast or a post-workout snack.
- Serve in a glass with a straw or pour into a bowl and top with granola and berries.
- Pair with a light salad or a handful of nuts for a complete meal.
Storage and Make-Ahead
Celery smoothies are best enjoyed immediately for optimal flavor and nutrient content. If you must store it, keep it in an airtight container in the refrigerator for up to 24 hours.
Be aware that the smoothie may separate slightly upon standing; simply shake or stir before drinking. Freezing is not recommended as it can alter the texture.
Conclusion
So, there you have it! A simple, delicious, and incredibly healthy celery smoothie recipe that even picky eaters will love. The pinch of salt is the secret weapon that takes it from ordinary to extraordinary. You get a boost of vitamins, minerals, and antioxidants in a single glass. Even if you’ve never made a smoothie before, this recipe is foolproof!
Feel free to try different variations and fruit combinations to create your perfect Celery Smoothie. If you enjoyed this recipe, be sure to share it with your friends and family!
FAQ
Here are some frequently asked questions about celery smoothies:
What are the benefits of celery smoothies?
Celery smoothies are a great source of vitamins, minerals, and antioxidants. They can help with hydration, digestion, and overall well-being.
How to make a celery smoothie taste better?
The secret is a pinch of salt! It enhances the sweetness and balances the vegetal flavors. Also, be sure to use a good balance of fruits and vegetables.
Can I use fresh celery instead of frozen celery?
Yes, but frozen celery is preferred for a colder, thicker smoothie. If using fresh, add ice to the blender.
What other fruits and vegetables can I add to my celery smoothie?
Berries, mango, pineapple, kale, cucumber, and carrots are all great additions. Experiment and find your favorites!
How long does celery smoothie last in the fridge?
It’s best to drink it immediately, but you can store it in the fridge for up to 24 hours. It may separate, so stir well before drinking.
What is the difference between celery smoothie and celery juice?
Celery smoothies contain the fiber from the celery, while celery juice does not. This means smoothies offer more sustained energy and digestive benefits.
Is celery smoothie good for weight loss?
It can be a healthy part of a weight loss plan due to its low calorie and high fiber content. It can help you feel full and satisfied.

Best Celery Smoothie Recipe: Quick & Healthy!
Ingredients
Equipment
Method
- Combine celery, spinach, green apple, frozen banana, avocado, lemon juice, and ginger in a high-speed blender.
- Add 3/4 to 1 cup of water, starting with 3/4 cup for a thicker smoothie.
- Blend on high speed until completely smooth, about 30-60 seconds.
- Taste and adjust sweetness or tartness as needed. Add more banana for sweetness or lemon juice for tartness. Add a pinch of salt to balance the flavors.
- Pour into a glass and enjoy immediately!
Notes
Lia Monet is a food blogger, recipe developer, and the founder of EasyAsMeals, a food blog focused on easy recipes, quick dinners, and everyday home cooking. She creates tested, family-friendly recipes using simple ingredients to help busy families cook affordable and delicious meals at home.
