Picture this: a sweltering summer afternoon, the sun beating down, and you’re craving something cool and refreshing. This creamy cucumber salad is a classic side dish, perfect for any occasion, and it’s about to become your new go-to. I’m going to show you how to make a simple cucumber salad with a unique twist that makes it extra delicious and prevents it from becoming watery. Get ready for a burst of flavor that will tantalize your taste buds!
Why You’ll Love This Cucumber Salad Recipe
This isn’t your average cucumber salad. I’ve added a secret ingredient that takes it to a whole new level!
The secret ingredient: It’s a touch of cream cheese in the dressing! Just a couple of ounces will do the trick.
Cream cheese benefits: It adds a tangy flavor that complements the sour cream and lemon juice. More than that, it helps bind the ingredients, prevents the salad from becoming watery. The lactic acid in the cream cheese enhances the tanginess, while the fat emulsifies the dressing for a more stable result.
Quick and easy: This recipe is ready in under 15 minutes, making it perfect for busy weeknights or impromptu gatherings.
Budget-friendly: With just a handful of inexpensive ingredients, this cucumber salad won’t break the bank.
Summer side dish: Creamy, tangy, fresh, and crisp, it’s the perfect accompaniment to any summer meal. The refreshing taste of cucumber, combined with the creamy dressing, is a symphony of flavors that will leave you wanting more.
Ingredients Needed
- ½ cup sour cream
- 2 Tbsp lemon juice
- 1 tsp granulated sugar
- ½ tsp dried dill
- ½ tsp salt
- 1 large cucumber
- ¼ red onion
Ingredient Notes & Substitutions
Sour Cream: For a tangier and lower-fat option, use Greek yogurt instead. Greek yogurt has a higher protein content and a slightly more acidic flavor than sour cream. Keep in mind that full-fat sour cream will give a richer flavor and creamier texture.
Lemon Juice: White vinegar can be used as a substitute for a tangier flavor. Use 1 tablespoon of white vinegar for every 2 tablespoons of lemon juice.
Cucumbers: The best cucumber types to use are English, Persian, and Kirby. English cucumbers have thin skin and fewer seeds, Persian cucumbers are small and crisp, and Kirby cucumbers are ideal for pickling and salads due to their firm texture. You can learn more about cucumber varieties from Wikipedia. Avoid using cucumbers with thick skins and large seeds, as they can make the salad watery.
Dill: Fresh dill can be used in place of dried dill (use 1 Tbsp fresh for every 1 tsp dried). For a different flavor profile, try mint or parsley. Mint will add a refreshing coolness, while parsley will provide a mild, grassy note.
Sugar: For a healthier option, offer sugar substitutes, such as stevia or honey. Adjust quantities accordingly. Start with a smaller amount and taste as you go, as sugar substitutes can have a different sweetness level than granulated sugar.
How to Make Cucumber Salad
Step 1: Prepare the Dressing
In a medium bowl, whisk together the sour cream, lemon juice, sugar, dill, and salt until smooth and creamy. The dressing should be tangy and fragrant with dill. Don’t forget the secret ingredient: about 2 ounces of softened cream cheese! Whisk until fully incorporated. Set aside.
Step 2: Prep the Vegetables
Peel the cucumbers, if desired, for a smoother texture. Some people prefer to leave the peel on for added nutrients and texture. Slice the cucumbers into ¼-inch thick rounds or half-moons. Thinly slice the red onion. The thinner the slices, the less overpowering the onion flavor will be. Uniformly sliced vegetables ensure an even distribution of flavor and texture in every bite.
Step 3: Combine and Toss
In a large bowl, gently combine the sliced cucumber, red onion, and prepared dressing. Stir until all the vegetables are evenly coated. The dressing should cling to the vegetables. Avoid overmixing to prevent the cucumbers from breaking down.
Step 4: Rest and Serve
Let the cucumber salad sit for 5-10 minutes to allow the flavors to meld. Give it another gentle stir before serving. This resting period helps the flavors deepen and the dressing to coat the vegetables evenly.
Cucumber Cutting Masterclass
How you slice your cucumbers can significantly impact the final result. Rounds provide a classic look, while half-moons offer a slightly different texture. Diced cucumbers create a chunkier salad. The slicing method affects the texture and overall eating experience.
For uniform slices, consider using a mandoline. Always use the handguard when using a mandoline to prevent injuries. Be careful; they’re very sharp!
Salting cucumbers draws out excess water, preventing a watery salad. Rinse and pat dry after salting. This technique helps maintain the crispness of the cucumbers.
Make-Ahead Magic
The dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This makes meal prep a breeze!
Store pre-cut vegetables in a separate airtight container in the refrigerator. This will help them stay fresh and crisp.
Combine the dressing and vegetables just before serving to prevent the cucumbers from becoming soggy. This ensures optimal freshness and texture.
Pro Tips & Troubleshooting
Pro Tips
- For a richer flavor, use full-fat sour cream.
- Adjust the amount of sugar to your taste preference.
- Add a pinch of black pepper for a subtle kick.
- Use fresh dill for a more vibrant flavor.
- Make sure the cream cheese is softened for easier mixing into the dressing.
- If the salad becomes too watery, drain off the excess liquid before serving.
- Chill the salad for at least 30 minutes before serving to enhance the flavors.
Common Mistakes to Avoid
- Adding too much salt, which can draw out moisture from the cucumbers.
- Using old or wilted cucumbers, which will result in a less crisp salad.
- Overmixing the salad, which can cause the cucumbers to break down.
- Not allowing the salad to rest, which prevents the flavors from melding.
- Skipping the cream cheese – it’s the secret to the amazing taste and texture!
Serving & Storage
Serving Ideas
- Serve alongside grilled chicken, fish, or shrimp.
- Pairs well with sandwiches or wraps.
- Serve with ditalini pesto pasta salad for a light summer dinner.
- Use the dressing as a dipping sauce for vegetables or crackers.
- Garnish with extra fresh dill or a sprinkle of red pepper flakes.
Storage and Make-Ahead
Store leftover salad in an airtight container in the refrigerator for up to 3 days. The salad is best served fresh, as the cucumbers will become softer over time. Freezing is not recommended, as the cucumbers will become mushy.
Craving more salad recipes? Consider this macaroni salad for your next gathering!
Conclusion
This cucumber salad is quick, easy, and refreshing, and its unique tangy flavor, thanks to the cream cheese, makes it a standout dish. Even if you’re a beginner in the kitchen, this recipe is simple and foolproof. Don’t be afraid to experiment with different herbs or serving variations. Print this recipe or share it with your friends! Also check out our other refreshing summer salads.
For more information on food safety, especially when preparing salads, you can visit the FoodSafety.gov website.
FAQ
What is the best way to prevent the salad from becoming watery?
Salting the cucumbers beforehand to draw out excess moisture and adding cream cheese to the dressing will prevent it from becoming watery.
Can I use Greek yogurt instead of sour cream for a healthier option?
Yes, Greek yogurt can be used as a substitute. It will provide a tangier flavor and lower fat content.
What other vegetables can I add to this salad?
Radishes, tomatoes, and bell peppers are all great additions.
How far in advance can I make this salad?
It’s best to make this salad no more than a few hours in advance to prevent the cucumbers from becoming too soft.
What is the best way to slice the cucumbers for the best texture?
Slicing the cucumbers into ¼-inch thick rounds provides the best texture. Use a mandoline for uniform slices.
Can I use a different herb instead of dill in this recipe?
Yes, mint, parsley, or chives can be used as substitutes. They will provide a different flavor profile, so adjust the quantity accordingly.
How long will this salad last in the fridge?
This salad will last for up to 3 days in the refrigerator, but the cucumbers will become softer over time.
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Creamy Cucumber Salad Recipe with Tangy Twist
Ingredients
Equipment
Method
- In a medium bowl, whisk together the sour cream, lemon juice, sugar, dill, and salt until smooth and creamy. Whisk in the softened cream cheese until fully incorporated. Set aside.
- Peel the cucumbers, if desired. Slice the cucumbers into ¼-inch thick rounds or half-moons. Thinly slice the red onion.
- In a large bowl, gently combine the sliced cucumber, red onion, and prepared dressing. Stir until all the vegetables are evenly coated.
- Let the cucumber salad sit for 5-10 minutes to allow the flavors to meld. Give it another gentle stir before serving.
Notes
Lia Monet is a food blogger, recipe developer, and the founder of EasyAsMeals, a food blog focused on easy recipes, quick dinners, and everyday home cooking. She creates tested, family-friendly recipes using simple ingredients to help busy families cook affordable and delicious meals at home.
